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Homepage
Shop
Blog
Resources
Resources on Kakadu Plum
Resources on Vitamin C
Resources on Antioxidants
Resources on Ellagic Acid
Resources on Gallic Acid
FAQ
Contact us
Resources on Kakadu Plum
KAKADU PLUM
GOVERNMENT PUBLICATION:
Focus on Kakadu Plum
Health Benefits of Australian Native Foods – An evaluation of health-enhancing compounds
AGRIFUTURES PUBLICATION:
Monitoring quality and bioactivity of Kakadu plum in the Northern Territory
JOURNAL ARTICLES:
Antioxidant and cytoprotective activities of native Australian fruit polyphenols
Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria
Antioxidative and therapeutic potential of selected Australian plants: A review
Bioactive constituents of Terminalia ferdinandiana Exell: A pharmacognistic approach towards the prevention and treatment of yersiniosis
Evaluation of the antibacterial activity and toxicity of Terminalia ferdinandia fruit extracts
GC-MS and LC-MS analysis of Kakadu plum fruit extracts displaying inhibitory activity against microbial triggers of multiple sclerosis
GC-MS headspace analysis of Terminalia ferdinandiana fruit and leaf extracts which inhibit Bacillus anthracis growth
Growth Inhibitory Activity of Kakadu Plum Extracts Against the Opportunistic Pathogen Clostridium perfringens: New Leads in the Prevention and Treatment of Clostridial Myonecrosis.
Hydrophilic phytochemical composition and antioxidant capacity of 2 commercially grown native Australian fruits
Kakadu plum fruit extracts inhibit growth of the bacterial triggers of rheumatoid arthritis: Identification of stilbene and tannin components
Native Australian fruit polyphenols inhibit cell growth and induce apoptosis in human cancer cell lines
Native Australian fruits – a novel source of antioxidants for food
Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals
Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum)
Potential antioxidant, antiinflammatory, and proapoptotic anticancer activities of Kakadu plum and Illawarra plum polyphenolic fractions
Profiling ellagic acid content: The importance of form and ascorbic acid levels
Protective Effect and Potential Antioxidant Role of Kakadu Plum Extracts on Alcohol-Induced Oxidative Damage in HepG2 Cells
Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants
Terminalia ferdinandiana extracts as inhibitors of Giardia duodenalis proliferation: a new treatment for giardiasis
Terminalia ferdinandiana (Kakadu Plum)-Mediated Bio-Synthesized ZnO Nanoparticles for Enhancement of Anti-Lung Cancer and Anti-Inflammatory Activities
The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivity
Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds
ADDITIONAL MATERIAL:
Anti-Helicobacter activities of Kakadu Plum and colloidal silver